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All neckties are quite literally cut straight from the necks of these rule-breakers and hung on the wall as a trophy, as an example for future tie-wearers to remove their formal attire. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great.
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Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. The restaurant has a casual, country-feeling atmosphere with friendly staff and a lively spirit. It’s a solid destination to enjoy a steak dinner — but be forewarned— it’s not a formal steak dinner. In fact, this establishment takes their casual steakhouse dining rule of “no tie wearing” very seriously.
Pulchella Winery
JEFF EDELSTEIN: At Pete’s Steak House Tavern, the steak sandwiches – and legions of fans – are the thing - The Trentonian
JEFF EDELSTEIN: At Pete’s Steak House Tavern, the steak sandwiches – and legions of fans – are the thing.
Posted: Thu, 04 Aug 2016 07:00:00 GMT [source]
If you're still hungry after indulging in your main course, BOA offers a bevy of classic steakhouse sides. The mac and cheese is a house favorite and can be ordered with lobster or shaved truffle if you're craving some extra panache. Complete with black leather booths, dark wood, and soft lighting, M Grill Brazilian Churrascaria is a no-brainer for your next special occasion. The lean, buttery picanha cut is a house specialty and a must-order, and the top sirloin is another cut you shouldn't miss.
Pacific Dining Car
This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. With deep green ceilings and striped wallpaper, Carlitos Gardel is a spot just off Melrose that doesn't take itself too seriously but still serves up some seriously good steak.
Bar Chica
If you want to add some more greens to your order, the broccolini with chili, lemon, and breadcrumbs is a side that shouldn't be skipped. The cheesy, golden brown garlic bread is a sleeper hit, but make sure to save some to mop up the extra lemon caper butter from your order of sand dabs. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963.
Taylor's Steakhouse
If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles. Head out to Carlitos Gardel's wood-paneled back patio for some fresh air and casual ambiance — it's one of the best steakhouse patios in the city. When it comes down to it, the must-order at Lawry's is the restaurant's signature classic prime rib. Choose one of the five cuts, which range from the light California Cut to the traditional Lawry Cut, to the double-sized, bone-in Beef Bowl Double Cut.
Pete's Steakhouse Tavern Reviews
The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades.
Ten Great Old School Steakhouses in Los Angeles
Watch in awe as your server whips up Lawry's famous spinning bowl salad table-side. Then, dig into Lawry's complementary set of classic sides, including the buttery mashed potatoes, sweet Yorkshire pudding, and a dollop of Lawry's whipped cream horseradish. The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer.
Plus, if you have yet to try chicken hearts, this is a great place to do it. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up.
The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. Lean into the old-school vibes with the chilled jumbo shrimp cocktail, adorned with massive prawns, house-made spicy cocktail sauce, dill, cucumber, and a kick of fresh horseradish. Each steak is prepared on the restaurant's massive, custom wood-fire grill, is offered wet or dry-aged, and can be topped with a choice of 16 different sauces, butter, and toppings.
While you can easily whip out the grill and cook up your own filet mignon, going out to a classic steakhouse is a charming and timeless experience that never gets old. Thankfully, Los Angeles is home to several top-notch steakhouses that specialize in some of the most coveted cuts of meat. From Brazilian steakhouses to American staples, carnivores, and steak lovers have no shortage of options in the City of Angels. The Arthur J sports a menu that is a steak lover's dream and has an ambiance everyone will enjoy. Warm woods, mid-century modern-inspired furniture and lighting, and a relaxed, welcoming atmosphere combine to create The Arthur J's elevated beachy diner feel. Since it's located in Manhattan Beach, and its sister restaurant is renowned seafood joint Fishing With Dynamite, it's no surprise that it serves up some great surf alongside its turf.
” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. After my years of frequenting nightclubs, dive bars and restaurant bars, niche experiences like the one at Bar Chica are a welcome alternative.
There are a couple of strong options across the Tampa Bay area right now, bars that don’t feel gimmicky but do emphasize a certain quiet, intimate, speakeasy vibe. But once inside Bar Chica, the vibe couldn’t have been more warm and inviting. For over 40 years, Pinnacle Peak steakhouse in Colton has been serving up steaks to multiple generations of loyal diners.
Since 1917, this historic food emporium has been hosting food vendors and florists, with events like game nights, movies and more. The Walt Disney Carolwood barn is a museum dedicated to showcasing Walt Disney's love of trains and model railroading in Griffith Park. Free train rides for up to three children 17 years old and younger on Saturdays and Sundays when accompanied by a fare-paying adult.
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